Chris and I, as well as the rest of our Bushwood BBQ team, traveled to Memphis to compete in all the categories at Memphis In May again this year. We had 5 days of stress, fun, pressure, heat, FOOD, entertainment, and much, much more. The team did so well this year, with our highest place ever: 5th in Beef out of 105 entries. It also ended up being the top brisket in the competition because the 4 ahead of us all turned in a fillet or ribeye. Really a huge deal for the restaurant they just opened.
Chris waits to turn in 1 of 3 sauces he made.
The Turn-In Box must be perfect!
The winning brisket!