Mid May, Chris and I headed with a team of friends to compete in the spectacular that is Memphis In May. Overall, the team did really well this year...10th in seafood, 8th in vinegar sauce, and 11th in wings. I don't even know out of how many...at least 100 per category. I also can't explain how big this festival is and how much pressure is built up in the cooking. It was 5 days full of the best food, good friends, and a ton of competition.
Downtown Memphis was partially under water so they moved the competition this year to a stadium lot.
Chris prepping
Finished Seafood entry...Delicious!!
Finished Exotic Entry
The turn-in line for one category
Just a portion of our team checking the posted results
Our booth...where we spent 5 days!!
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