Happy Father's Day!

Chris got LSU tailgating supplies to further outfit our rig for Father's Day. I also spent the day cooking a Pork Chili Verde that he loves. It's filled with jalapenos, tomatillos, anaheim chilies, all hot things. I also made a red velvet cake from my favorite cookbook. It was wonderful and the icing came out tasting like cheesecake. Yummmm!